In the quieter months it’s lovely to have organised gatherings at the distillery cafe and in the gin school and there have been plenty this year already. We hosted a
Kintyre’s fields, woodlands, coastlines, and mountains are full of fresh and edible plants if you know where to look. From mouth-watering mushrooms to flavourful leaves and berries, the countryside has
As part of our Boar Botanicals series, we’ll be shining the spotlight on various ingredients we use in our products. Sheep Sorrel (Rumex acetosella) Related to the more commonly known
We recently collaborated with our lovely pal Jane from the Kintyre Smokehouse to recreate a delicious recipie given to her by two of her devoted customers, Geri and Steve. This
Where to start! What a year! This time last year we were in blissful ignorance of what was to come. Now we are all living with even more uncertainty hanging
Batch P has come around again for our signature Kintyre Gin so we threw it open to our Facebook and Twitter followers to suggest a apt name and win bottle
It was time to get our glad rags on again and head up to Glasgow for the third annual Scottish Gin Awards this week. We were nominated in six categories
What a weekend! We are trying to fend off the post-Gintyre blues but are really thrilled with how well it went and the feedback from attendees and producers has been
Kintyre’s first gin festival took place last weekend and by all accounts it can be hailed as a massive success. The Ardshiel Hotel in Campbeltown kicked things off with a
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