Christmas Wreath Workshop
Christmas Wreath Workshop

Spend a fabulously festive afternoon in our geodome and create your very own Christmas wreath to proudly adorn your festive front door. Under the expert guidance of Hayley Baxter from

GIN-GLE BELLS CHRISTMAS CRAFT FAYRE
GIN-GLE BELLS CHRISTMAS CRAFT FAYRE

A lovely Christmassy event to get you in the mood! We have some wonderful  local crafters in our geodome and will be serving delicious festive goodies in the cafe.  A

Gin Fizz
Gin Fizz

Serves 1 50ml Kintyre Pink Gin 20ml Lemon Juice 20ml Sugar Syrup 1 Egg White Soda Water Dry shake first to set egg white then shake over ice and strain

Strawberry Daquiri
Strawberry Daquiri

Fruity and delicious 500g strawberries, hulled 200g ice 100ml Hall’s of Campbeltown Spiced Rum juice 1/2 lime 1-2 tbsp sugar syrup   Blend the strawberries then push the resulting puree through

Orange & Coffee Espresso Martini
Orange & Coffee Espresso Martini

A zesty wee pick-me-up! 50ml Kintyre Orange and Coffee Liqueur 35ml Espresso Coffee (we like Argyll Coffee Roasters Clyde Steamer blend!) 15ml sugar syrup   Shake over ice then strain

Honey Bee
Honey Bee

Sweet and delicious! 35ml Ceann Loch Citrus Gin 15ml lemon juice 15ml raspberry syrup Dash of honey   Shake together over ice Serve in a martini glass or highball if

Ceann Loch Citrus Gin Love Potion
Ceann Loch Citrus Gin Love Potion

Snare the one you love! 35ml Ceann Loch Citrus gin 15ml peach schnapps 5ml sugar syrup 40ml pink grapefruit juice OR pineapple juice   Serve over ice and garnish with

Ceann Loch Spectacular
Ceann Loch Spectacular

Wait for the magic to happen! 10 cl bottle of orange juice 5 cl Ceann Loch Citrus Gin 2 cl bottle of Blue Curacao Popping candy   Build in a

Spring In Your Step
Spring In Your Step

Spring into Spring 35ml Tarbert Legbiter Navy Strength Gin 15ml lime juice 10ml grenadine 50ml grapefruit juice Shake over ice and serve in a martini glass or a highball if

Legbiter Peach Schnapps Sour
Legbiter Peach Schnapps Sour

A sweet and sour kick! 35ml Tarbert Legbiter Navy Strength Gin 30ml Peach Schnapps 15 ml Cointreau 10 ml Lemon Juice 10 ml Sugar syrup Shake over ice, serve in