If you’ve visited us recently or have been keeping an eye on our social media channels you may have heard rumours that we’ve been experimenting with a new product….RUM! We
Kintyre’s fields, woodlands, coastlines, and mountains are full of fresh and edible plants if you know where to look. From mouth-watering mushrooms to flavourful leaves and berries, the countryside has
As part of our Boar Botanicals series, we’ll be shining the spotlight on various ingredients we use in our products. Sheep Sorrel (Rumex acetosella) Related to the more commonly known
Chances are if you’ve been near water in the UK recently, you’ll have spotted the colourful bobble hats and jubilant faces of wild swimmers. Wild swimming has had a huge
As part of our Boar Botanicals series, we’ll be shining the spotlight on various ingredients we use in our products. May is the time of the year when the sunshine-yellow
This week we started planting the apple trees that will eventually produce the fruit for Kintyre’s very first apple brandy. It was most hands on deck (our Kiwi neice Molly
Apologies if this is getting boring but The Scottish Gin Awards officially marked the end of awards season for 2022 and we didn’t go home empty handed! The awards shelf
Another one for the shelf! We were delighted to win the Food Tourism Award at the Highlands and Islands Tourism Awards on Friday 4th November. Boss Hogg and Emma decided
We were over the moon to receive an award for sustainability at the Highland’s and Island’s Food and Drink Awards on Friday 28 October. We were guests of Scotland Food
It’s that time of year again when shortlists are announced, hotels are booked, suits are dusted down and last minute dieting begins. (Boss Hogg ;-)) We are absolutely over the
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